Ingredients
- 3 carrots
- 3 celery stalks
- 2 onions
- 2 potatoes
- 1/4 head cabbage
- 1 pound beef stew meat in (cut)
- 3 tablespoons margarine
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
pieces of approximately the same size. Add 5 cups water. Cover and simmer for 1-1/2 hours, adding more water if needed. 3. Slice cabbage and add to pot along with salt and pepper. Simmer for
20-25 minutes longer.
