Using ingredient beef stew meat in

Beef And Vegetable Soup

• 3 carrots
• 3 celery stalks
• 2 onions
• 2 potatoes
• 1/4 head cabbage
• 450 gr beef stew meat in (cut)
• 40 gr margarine
• 4 gr salt
• 1 gr black pepper

Beef Chili

• 8 sprigs cilantro tied in a bundle (fresh)
• 4 pasilla chilies seeded
• 4 garlic (cloves)
• 2 ancho chilies seeded
• 2 corn tortillas quartered
• 1 cinnamon stick
• 1 chili de arbol seeded
• 1 onion (yellow)
• 1,300 ml chicken stock
• 700 gr beef stew meat in

Beef Stew With Cuminseed

• 12 pearl onions (white)
• 6 garlic (cloves)
• 1 bay leaf
• 1,400 gr beef stew meat in
• 350 ml homemade beef stock
• 250 gr unbleached
• 240 ml dry wine (red)
• 200 gr green sicilian olives
• 160 gr tomatoes (canned crushed)
• 60 ml olive oil

Herbed Beef Stew*

• 3 tomatoes (chopped)
• 2 bay leaves
• 1 onion (chopped)
• 1 green pepper (chopped)
• 900 gr beef stew meat in (cut)
• 700 ml water
• 325 gr green beans (frozen)
• 300 gr cubed potatoes (peeled)
• 260 gr carrots (sliced)
• 240 gr peas (frozen)