Ingredients
- 8 hamburger buns
- 2 garlic (cloves)
- 1 water
- 1 bay leaf
- 3 lb beef chuck roast
- 1 1/2 c catsup
- 1/2 c green pepper (chopped)
- 1/2 c onion (chopped)
- 1/2 c celery (chopped)
- 3 t taco sauce (hot)
- 2 t vinegar
- 2 t brown sugar
- 1 t dry mustard
- 1 t salt
- 1 t chili powder
Place meat, onion, celery and green pepper in Dutch oven; cover with water. Cover tightly and cook slowly 2 1/2 to 3 hours or until tender. Remove meat; cool, shred and return to cooking liquid. Add catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder. Cook slowly 1 hour. Remove bay leaf; serve on buns.
