Ingredients
- 8 hamburger buns
- 2 garlic (cloves)
- 1 water
- 1 bay leaf
- 1,400 gr beef chuck roast
- 350 ml catsup
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 16 ml taco sauce (hot)
- 10 ml vinegar
- 9 gr brown sugar
- 5 ml dry mustard
- 3 gr salt
- 3 gr chili powder
Place meat, onion, celery and green pepper in Dutch oven; cover with water. Cover tightly and cook slowly 2.5 to 3 hours or until tender. Remove meat; cool, shred and return to cooking liquid. Add catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder. Cook slowly 1 hour. Remove bay leaf; serve on buns.
