Ingredients

• 400 degree oven
• 6 muffins
• 1 3/4 muffin
• 1 egg
• 3/4 full
• 3/4 c milk
• 1 3/8 c all purpose flour
• 3/4 c rolled oats
• 1/2 c brown sugar
• 1/4 c cooking oil
• 2 ts baking powder
• 1/2 ts baking soda
• 1/2 ts vanilla
• 1/4 ts salt