Ingredients
- 4 egg yolks
- 2 baking dish
- 1 coconut
- 3 cups coconut (ground)
- 1 c brown sugar
- 8 tb flour
- 4 tb butter
- 1/2 ts vanilla
- 1/4 ts salt
Place in the baking dish and bake in a pre-heated 350 degree oven until golden, about 35 minutes. Makes about 24 macaroons. ----
