Ingredients
- 2 1/2 am bit o barley (cooked)
- 1 1/2 poultry seasoning
- 1 1/2 c am wheat germ
- 1 c tomato puree
- 1/2 c cashews (ground raw)
- 3 tb onion flakes
- 1 tb am unrefined vegetable oil
- 1 ts celery seed
- 1 ts sage
- 1 package cream of mushroom soup
Sea salt to taste (optional) Mix all ingredients and bake in an oiled casserole dish at 350 F. for one hour.
