Ingredients
- 2 1/2 am bit o barley (cooked)
- 1 1/2 poultry seasoning
- 190 gr am wheat germ
- 160 gr tomato puree
- 60 gr cashews (ground raw)
- 22 gr onion flakes
- 16 ml am unrefined vegetable oil
- 2 gr celery seed
- 1 gr sage
- 1 package cream of mushroom soup
Sea salt to taste (optional) Mix all ingredients and bake in an oiled casserole dish at 180ºC . for one hour.
