Ingredients
- 1 garlic clove (minced)
- 1 potato (peeled)
- 1/4 cup sour cream (light)
- 1/2 cup onion (chopped)
- 1/2 cup celery (chopped)
- 1 tablespoon lime juice
- 1 tablespoon oil
- 1 tablespoon cilantro (fresh chopped)
- 1 teaspoon cumin
- 1 package chicken broth
- 1 package great northern beans (rinsed)
- 1 package black beans (rinsed)
- 1 package corn
- 1 package green chiles
Heat oil in large saucepan over medium heat until hot. Add onion, celery and g arlic; cook and stir 2-3 min. or until vegetables are tender. Stir in potato, broth, beans, corn, chiles and cumin; mix well. Cover; cook 12-15 minutes or until potato is tender, stirring occasionally. Stir in cilantro and lime juice. To serve, ladle into bowls; top with sour cram and, if desired additional cho pped cilantro.
Busted by Christopher E. Eaves <cea260@airmail.net>
