Ingredients
- 2 cilantro (fresh)
- 1 parsley
- 1 1/2 c black beans
- 1/2 c sour cream
- 3/8 c carrot
- 3/8 c celery
- 1 tb garlic
- 1 tb cilantro (fresh)
- 1 t oregano
- 1 t cumin
- 1/2 t coriander
- 1/4 t salt
* Use either the fresh leaves or the dried leaves for this recipe. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Coarsely mash half the beans by hand. Add the remaining whole beans and all of the other ingredients, blending well. Cover and chill. Garnish with cilantro or parsley. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Bok Choy, Tortilla Chips, Corn Bread Croutons
