Ingredients
- 32 spinach leaves
- 6 wholewheat tortillas
- 4 salsa (hot)
- 15 oz black beans
- 4 oz soy cheese
- 1/4 c tomato (chopped)
- 3 tb cilantro (chopped)
- 12 slices black olives
Mash beans. Stir in tomato, cilantro & olives. Spread evenly onto 4 tortillas. Sprinkle with cheese, spinach & salsa. Top with remaining tortillas. Preheat oven to 350F. Bake tortillas on ungreased cookie sheet for 12 minutes. Cut into wedges & serve. "Vegetarian Times" July, 1993
