Ingredients

• 7 bell pepper (red)
• 5 discard the cilantro
• 4 sprigs cilantro
• 4 bring to (boil)
• 3 reserved beans
• 2 tables of parsley
• 2 of water (inches)
• 2 place oil in
• 2 bay leaves
• 1 chipotle chili pepper (dried red)
• 1 clove garlic (crushed)
• 1 sort beans
• 1/4 dice
• 3 quarts water
• 1 pound black beans (dried)
• 2 cups soup along with any garlic (pieces)
• 1/4 cup cilantro (chopped)
• 4 tablespoons flat-leaf parsley (chopped)
• 2 tablespoons dry sherry
• 2 tablespoons brown sugar
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons cumin (ground)
• 2 teaspoons lime juice (fresh)
• 1 tablespoon oregano (dried)
• 2 tablespoons parsley (chopped)
• 1 slice rise lime sour cream (cooked)
• some salt and pepper
• some sour cream