Ingredients

• 7 bell pepper (red)
• 5 discard the cilantro
• 4 sprigs cilantro
• 4 bring to (boil)
• 3 reserved beans
• 2 tables of parsley
• 2 of water (inches)
• 2 place oil in
• 2 bay leaves
• 1 chipotle chili pepper (dried red)
• 1 clove garlic (crushed)
• 1 sort beans
• 1/4 dice
• 2,800 ml water
• 500 gr black beans (dried)
• 270 gr soup along with any garlic (pieces)
• 34 gr cilantro (chopped)
• 34 gr flat-leaf parsley (chopped)
• 30 ml dry sherry
• 28 gr brown sugar
• 30 ml extra-virgin olive oil
• 12 gr cumin (ground)
• 10 ml lime juice (fresh)
• 5 gr oregano (dried)
• 3 gr parsley (chopped)
• 1 slice rise lime sour cream (cooked)
• some salt and pepper
• some sour cream