Ingredients
- 14 long (inches)
- 2 eggs
- 2 egg whites
- 2 logs
- 1/2 high
- 2 c all purpose flour (white)
- 1 c figs (finely chopped dried)
- 1/4 c sugar
- 1 1/2 tb butter
- 2 ts coarsely black pepper (ground)
- 1 ts baking powder
- 1/2 ts baking soda
- 1/2 ts salt
slices upright on the baking sheet and bake for 30 minutes. Let cool before storing. Makes about 4 dozen biscotti. 40 calories per biscotto , 1 gram fat, 47 mg sodium, 9 mg cholesterol. These will stay fresh for a month or more when stored in an airtight container.
