Ingredients
- 8 garlic (cloves fresh)
- 1 bottle
- 1 1/2 c lemon juice
- 2 1/2 c onion (minced)
- 2 c celery (minced)
- 1/2 c green onion
- 3 tb sugar
- 2 tb butter
- 1/2 ts tabasco sauce
- 1/2 ts worcestershire sauce
Saute onion, celery, cucumber and garlic in butter until soft. Add tomato juice, lemon juice, sugar, Tabasco and Worcestershire; simmer 7 to 8 minutes. Chill. Place vodka bottle in No. 10 can filled with water; freeze until ice is solid. Remove can but keep vodka surrounded in ice and wrapped in a towel. To serve: portion soup into serving bowl. Garnish with green onion. Add 1 oz. jigger of vodka per serving of soup at table.