Ingredients
- 8 garlic (cloves fresh)
- 1 bottle
- 350 ml lemon juice
- 240 gr onion (minced)
- 200 gr celery (minced)
- 60 gr green onion
- 38 gr sugar
- 28 gr butter
- 2 ml tabasco sauce
- 2 ml worcestershire sauce
Saute onion, celery, cucumber and garlic in butter until soft. Add tomato juice, lemon juice, sugar, Tabasco and Worcestershire; simmer 7 to 8 minutes. Chill. Place vodka bottle in No. 10 can filled with water; freeze until ice is solid. Remove can but keep vodka surrounded in ice and wrapped in a towel. To serve: portion soup into serving bowl. Garnish with green onion. Add 1 oz. jigger of vodka per serving of soup at table.
