Ingredients
- 400 degree oven
- 8 chicken breasts (halved)
- 4 zucchini
- 1 lime zest (grated)
- 3 c leeks
- 1/2 c dry wine (white)
- 3/4 c rich chicken stock
- 1/2 c olive oil
- 3 tb lime juice (fresh)
- 3 tb slivered sundried (finely)
- 2 tablespoons olive oil to an oven proof saute (pan)
- 2 tablespoons olive oil
- 1 tb slivered garlic (finely)
- 2 tb parsley (fresh minced)
- some salt and pepper
- some leeks mixture on top of breasts
breasts are just done. Halfway through the baking of the breasts, place the zucchini on a separate baking sheet and bake until zucchini just begins to soften. To serve: Arrange zucchini attractively on warm plates and top with breasts and vegetables. Drizzle pan juices over. Garnish with zucchini flowers. Serve hot or at room temperature. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9739 ----
