Ingredients

• 6 lasagne noodles (uncooked)
• 3 noodles
• 3 baking
• 1 stir in flour
• 1 drain
• 2 1/2 c milk
• 1 1/2 cup sauce
• 1 lb shelled (deveined cooked)
• 1 1/2 cup cheddar cheese
• 1 lb pkg broccoli (frozen)
• 10 oz cheddar (shredded)
• 1/4 c flour
• 1/4 c green onions (sliced)
• 3 t margarine
• 1/4 t thyme leaves (dried)
• 1/4 t dry mustard
• 1/4 t salt
• 1/8 t pepper (ground red)