Ingredients

• 6 lasagne noodles (uncooked)
• 3 noodles
• 3 baking
• 1 stir in flour
• 1 drain
• 600 ml milk
• 350 ml sauce
• 250 gr shelled (deveined cooked)
• 170 gr cheddar cheese
• 170 gr pkg broccoli (frozen)
• 140 gr cheddar (shredded)
• 32 gr flour
• 30 gr green onions (sliced)
• 14 gr margarine
• 1 gr thyme leaves (dried)
• 1 ml dry mustard
• 1 gr salt
• 1 gr pepper (ground red)