Ingredients
- 4 chicken breast
- 4 from the heat (inches)
- 1 garlic clove
- 5/8 c lemon juice
- 3/8 c olive oil
- 5 t butter
- 6 t oregano
clear when pierced with a sharp knife. Remove to serving platter, pour reserved basting mixture over the chicken breasts and serve immediately. This is also good done on a BBQ.
