Ingredients
- 4 chicken breast
- 4 from the heat (inches)
- 1 garlic clove
- 160 ml lemon juice
- 80 ml olive oil
- 24 gr butter
- 10 gr oregano
clear when pierced with a sharp knife. Remove to serving platter, pour reserved basting mixture over the chicken breasts and serve immediately. This is also good done on a BBQ.
