Ingredients
- 3 unpeeled tomatoes
- 1 bay leaf
- 1 egg (white slightly beaten)
- 1 1/2 c onions (minced)
- 1/2 c dry breadcrumbs
- 1/2 c parmesan (grated)
- 1 ts olive oil
- 1/2 ts oregano
- 1/4 ts salt
- 1/8 ts pepper
- some garlic
Put Tomato Mixture in Processor With Knife Blade. Process Until Smooth. Put Into A 12 X 8 X2 in. Baking Dish. Dip Eggplant Slices in Egg Whites, Dredge in Breadcrumbs. Place On Rack Of A Broiler Pan Coated With Cooking Spray; Broil 4 Inches From Heat About 3 Min. On Each Side. Arrange Eggplant Slices On Tomato Mixture; Bake At 450 For 10 Min. Sprinkle With Cheese & Bake An Additional 5 Min. OR Until Lightly Browned. (Fat 3.5. Chol. 6.)
