Ingredients
- 10 in tube (pan)
- 6 eggs
- 1 intervals with a wodden pick
- 6 3/4 c sugar
- 8 oz sour cream
- 1 c butter
- 3 tbsp rum
- 3 tbsp water
- 2 tbsp butter
- 1 tablespoon at a time
- 1 ts vanilla
- 1/4 ts baking soda
chopped walnuts. Combine first 4 ingredients in a small saucepan; bring to a boil. Boil mixture, stirring constantly, for 3 minutes. Remove from heat, and stir in nuts. Glaze cake.
