Ingredients
- 8 ozs
- 2 butter (unsalted)
- 1 scones
- 1 orange (grated)
- 1 topping
- 1 filling for rolled scones
- 3 c all purpose flour
- 1 c buttermilk
- 5/8 c sugar
- 4 tb jam
- 2 1/2 ts baking powder
- 1/2 ts baking soda
- 3/4 ts salt
-fruits: ; (optional) Currants/ raisins/ a -pricots/ figs Recipe by: The Washington Post October 1996 See Part 2. ----
