Ingredients
- 8 ozs
- 2 butter (unsalted)
- 1 scones
- 1 orange (grated)
- 1 topping
- 1 filling for rolled scones
- 375 gr all purpose flour
- 240 ml buttermilk
- 120 gr sugar
- 65 gr jam
- 12 gr baking powder
- 2 gr baking soda
- 2 gr salt
-fruits: ; (optional) Currants/ raisins/ a -pricots/ figs Recipe by: The Washington Post October 1996 See Part 2. ----
