Ingredients
- 3 eggs
- 1 marachino cherries
- 2 c sugar
- 2 c bananas
- 2 c flour
- 8 oz pineapple (crushed)
- 1 c oil
- 1 c walnuts
- 1/2 c powdered sugar
- 1/4 c butter
- 1 1/2 tb warm water
- 2 ts vanilla
- 1 ts baking soda
- 1 ts cinnamon
- 1/2 ts salt
Bars Grease and flour a 10x15 jelly roll pan. Spoon the flour lightly into a cup and measure off. In a large bowl combine all ingredients and stir until blended. Spread in pan. Bake 30-40 minutes in a preheated 350oF oven until toothpick comes out clean. Glaze Combine all ingredients and add enough milk to make a spreading constitancy. Take bars out and spread with glaze. Let cool and cut into 48 bars. Store in the refrigerator.