Ingredients
- 6 eggs (separated)
- 3/4 canadian bacon
- 1/2 c sour cream
- 8 oz cream cheese (room temp)
- 1 c cheddar cheese (grated)
- 3 t butter
- 3 t pimento (chopped)
- 3 t parmesan cheese
- 3/4 t dry mustard
- 1 t chives (chopped)
-bite-sized pieces Butter bottom and sides of individual souffle dishes and sprinkle with parmesan cheese. Beat egg yolks until thick and lemon colored, about 5 minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard. Using clean, dry beaters, beat egg whites until stiff. Gently, fold into yolk mixture; fold in Canadian bacon. Turn souffle into souffle dishes. Bake at 350 degrees 25-30 minutes. Souffle is done when a knife inserted in center comes out clean.
