Ingredients
- 6 eggs (separated)
- 3/4 canadian bacon
- 120 ml sour cream
- 230 ml cream cheese (room temp)
- 110 gr cheddar cheese (grated)
- 14 gr butter
- 8 gr pimento (chopped)
- 5 gr parmesan cheese
- 4 ml dry mustard
- 3 gr chives (chopped)
-bite-sized pieces Butter bottom and sides of individual souffle dishes and sprinkle with parmesan cheese. Beat egg yolks until thick and lemon colored, about 5 minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard. Using clean, dry beaters, beat egg whites until stiff. Gently, fold into yolk mixture; fold in Canadian bacon. Turn souffle into souffle dishes. Bake at 350 degrees 25-30 minutes. Souffle is done when a knife inserted in center comes out clean.
