Ingredients
- 14 caramels
- 13 baking (pan)
- 4 eggs
- 1/2 mixture prepared baking (into pan)
- 2 quart saucepan
- 8 oz german sweet chocolate
- 1 c sugar
- 1/2 cup walnuts remaining chocolate batter (into)
- 1 c flour
- 1 c walnuts (chopped)
- 6 oz chocolate chips
- 3/8 c evaporated milk
- 6 t butter
- 2 t vanilla
- 1 t baking powder
- 1/2 t salt
cutting into bars or squares. These brownies are very difficult to cut if not chilled first. from: _Cookiemania_
