Ingredients
- 36 caramels
- 36 cherries
- 2 envelopes premelted chocolate
- 1 egg
- 1 premelted chocolate (envelope)
- 1 1/2 cups powdered sugar
- 2 cups flour
- 1 cup sugar
- 1 cup nuts (chopped)
- 1/2 cup milk
- 1/2 cup butter
- 2 tablespoons corn syrup (light)
- 2 tablespoons water up (hot)
- 1 teaspoon vanilla
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
In bowl mix butter, sugar, eggs, chocolate, milk, vanilla. Mix in remaining ingredients to a soft dough, scraping bowl constantly. Chill dough 1 to 2 hours. Heat oven to 400 degrees. Mold dough around caramel halves or cherries and place on ungreased baking sheet. Bake about 7 minutes or until set. Cool. Dip in frosting.
Frosting: In small bowl blend all ingredients. Dip cooled cookies in frosting, allow to dry.
MasterCook formatted by Martha Hicks using Buster & Note Tab Pro 11/98
