Using ingredient water up
Almond Butter Loaves
- 3 eggs
- 250 gr almonds
- 220 gr brown sugar
- 200 gr powdered sugar
- 160 ml water
- 150 gr margarine soften
- 130 gr flour
- 110 gr butter
- 32 gr almonds (sliced)
- 16 ml water up
Chocolate Angel Food Cake
- 11 egg whites at room temperature
- 150 gr granulated sugar
- 130 gr cake flour
- 100 gr powdered sugar
- 65 gr sugar
- 22 gr cocoa powder
- 10 ml water up
- 5 ml cream of tartar
- 5 gr vanilla extract
- 3 gr chocolate extract (optional)
Carmelitas
- 36 caramels
- 36 cherries
- 2 envelopes premelted chocolate
- 1 egg
- 1 premelted chocolate (envelope)
- 300 gr powdered sugar
- 250 gr flour
- 200 gr sugar
- 140 gr nuts (chopped)
- 120 ml milk
Individual Apple Tarts
- 350 ml applesauce
- 190 gr flour
- 170 gr butter
- 160 gr apricot jam
- 60 ml water up (cold)
- 26 gr sugar
- 16 ml water
- 1 gr salt
- 5 slices apples
Maryland Beaten Biscuits
- 500 gr all purpose flour
- 425 ml water up
- 18 gr lard
- 3 gr salt