Ingredients
- 3 garlic clove
- 1 onion
- 1 celery rib
- 4 c beans
- 2 cups beans
- 1/2 lb tofu
- 1 c tomato
- 2 tb tomato paste
- 2 tb oil
- 1 1/2 ts chili powder
- 1 1/2 ts salt
- 1 ts oregano
- 1 ts cumin
- 1/2 ts cayenne pepper
two cups raw = 4 cups cooked) Notes: I like cooking my own beans rather than buying canned beans. : I use as many different beans as I have at home. Usually at : least 3 of the 4 mentioned, and one of the 3 must be black : beans because they are my absolute favorite. : Add or subtract cayenne pepper for hotness level. : A bit more cumin may be good too, I have yet to determine this, : though. per Carol Verge Fidonet HOME_COOKING echo
