Ingredients
- 75 mins
- 9 round nonstick baking pans
- 4 egg whites
- 1 1/2 c honey
- 1 c raisins
- 4 oz carrot baby food
- 3/8 c pineapple juice (frozen)
- 2 tb wheat pastry (whole)
- 2 ts vanilla
- 1 1/2 ts baking soda
- 1 1/2 ts cream of tartar
- 1 1/2 ts cinnamon
- 1/4 ts nutmeg (ground)
This is a delicious cake! Can be sprinkled with powdered sugar or frosted with melted fruit preserves if you don't have a lowfat frosting recipe.
