Ingredients
- 6 catfish fillets
- 1 flour
- 1/2 juice of lemon
- 1/2 c milk
- 1/2 c wine (white)
- 1/2 lb mushrooms
- 4 tablespoons butter in saucepan
- 5 t butter
- 1 tablespoon butter
- 2 t flour
- 2 t parmesan cheese
- 2 t parsley
NOTE: Recipe compliments of Craig Claiborne and Trilby's Restaurant of Ocean Springs, Mississippi.
