Ingredients
- 500 gr salt and pepper
- 240 ml milk
- 240 ml sauce
- 210 gr broccoli (frozen chopped)
- 60 ml water
- 60 ml water
- 60 ml dry wine (white)
- 55 gr butter
- 32 gr unsifted all-purpose flour
- 30 ml lemon juice to broccoli (cooked)
- 10 ml lemon juice
- 3 gr salt
- 3 gr parmesan cheese
- 2 gr tarragon leaves (dried)
- 1 gr pepper
cheese over top of fish and heat, uncovered, an additional 5 minutes in Microwave Oven or until cheese is melted.
