Ingredients
- 1 cup milk
- 2 cups sharp cheddar cheese (shredded)
- 1/2 cup carrot (chopped)
- 1/2 cup green pepper (chopped)
- 1/2 cup onion (chopped)
- 1/2 cup celery (chopped)
- 3/8 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 slices bacon (cooked)
- 1 package clear chicken broth
Remove bacon from drippings. Add vegetables to bacon drippings and cook until tender. Blend in flour, salt and pepper; stir well. Gradually stir in half-and-half, milk and chicken broth. Cover and cook until thickened and bubbly, stirring occasionally. Add cheese, stirring antil melted. Top each serving with bacon.
