Ingredients
- 240 ml milk
- 230 gr sharp cheddar cheese (shredded)
- 95 gr carrot (chopped)
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 40 gr flour
- 1 gr salt
- 1 gr pepper
- 6 slices bacon (cooked)
- 1 package clear chicken broth
Remove bacon from drippings. Add vegetables to bacon drippings and cook until tender. Blend in flour, salt and pepper; stir well. Gradually stir in half-and-half, milk and chicken broth. Cover and cook until thickened and bubbly, stirring occasionally. Add cheese, stirring antil melted. Top each serving with bacon.
