Ingredients
- 2 hash browns (frozen)
- 1 1/2 stick margerine
- 1 c sour cream
- 2 c sharp cheddar cheese (grated)
- 1 c corn flakes
- 1/2 c onion
- 1 ts salt
- 1/2 ts pepper
- 1 package cr chicken soup
Mix potato ingredients together in large bowl. Melt topping for margerine and mix with corn flakes. Bake 325 for 1 1/2 hours OR 350 for 1 hour
