Ingredients
- 2 egg whites
- 1 egg
- 1 1/4 cup flour
- 5/8 cup buttermilk
- 3/8 cup provolone
- 3/8 cup parmesan
- 1 1/2 tablespoon baking powder
- 1 1/2 tablespoon oil
- 1 1/2 teaspoon sugar
- 2 tablespoon parsley
- 1/2 teaspoon baking soda
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon savory
- 1 dash black pepper
Combine first five ingredients in a mixing bowl. Add egg, oil, and buttermilk and stir until just blended. Stir in cheeses and herbs until just blended, and pour into greased bread pan (8-1/2 x 4-1/2 x 2-1/2 inches).
Bake 45 minutes at 350 F. Cool in pan 5 minutes, then turn onto cooling rack. Serve warm.
