Ingredients
- 2 egg whites
- 1 egg
- 160 gr flour
- 160 ml buttermilk
- 38 gr provolone
- 28 gr parmesan
- 22 gr baking powder
- 22 ml oil
- 6 gr sugar
- 3 gr parsley
- 2 gr baking soda
- 2 gr thyme
- 2 gr oregano
- 1 gr basil
- 1 gr savory
- 1 gr black pepper
Combine first five ingredients in a mixing bowl. Add egg, oil, and buttermilk and stir until just blended. Stir in cheeses and herbs until just blended, and pour into greased bread pan (8- half x 4- half x 2- half inches).
Bake 45 minutes at 180ºC . Cool in pan 5 minutes, then turn onto cooling rack. Serve warm.
