Ingredients
- 1 egg (slightly beaten)
- 1 1/2 pounds beef (ground)
- 1/2 cup catsup
- 1/2 cup milk
- 1 cup cheddar cheese (grated)
- 5 tablespoons brown sugar
- 4 ounces mushrooms (canned pieces drained)
- 3/8 cup dry bread crumbs
- 1/4 cup onion (chopped)
- 1 tablespoon worcestershire sauce
- 1 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Combine beef, egg, Worcestershire sauce, salt, pepper, milk, onion and bread crumbs. Mix well. Roll out on waxed paper into a rectangular shape about 1/2" thick. Sprinkle cheese and mushrooms on top of beef mixture. Roll lengthwise like a jelly roll by picking up edge of wax paper and allowing meat to roll over on itself. Bake at 350 for 10-15 minutes, then add blend of brown sugar, mustard and catsup. Finish baking until topping bubbles, about 30 minutes.