Ingredients
- 32 won-ton wrappers
- 1 black pepper (freshly ground)
- 1 egg (beaten)
- 6 ounces chevre crumbled
- 8 ounces portabello mushrooms (diced)
- 2 tablespoons green onion (minced)
- 1 tablespoon olive oil
- 1 tablespoon melted butter
- 2 teaspoons all purpose flour
- 2 tablespoons basil leaves (fresh minced)
Preheat oven to 350 degrees. Spray miniature muffin tins with non stick cooking spray. Press won ton wrappers into tins.
Saute mushrooms in olive oil. Combine mushrooms, basil, pepper, egg, flour Chev re and green onion. Spoon filling into won ton wrappers. Paint wrappers with bu tter. Bake for 20 minutes.
Serve warm or at room temperature.
Submitted by my brother Andy and sister in law Jill Heffner of Chicago, Ill.
busted by Judy R.
