Using ingredient portabello mushrooms
Chevre And Portabello Mushroom Tarts
- 32 won-ton wrappers
- 1 black pepper (freshly ground)
- 1 egg (beaten)
- 170 gr chevre crumbled
- 80 gr portabello mushrooms (diced)
- 16 gr green onion (minced)
- 16 ml olive oil
- 14 gr melted butter
- 5 gr all purpose flour
- 4 gr basil leaves (fresh minced)
Grilled Portabello Burgers
- 8 portabello mushrooms
- 5 garlic (cloves fresh minced)
- 240 ml olive oil
- 80 ml lemon juice (fresh)
- 5 gr parsley (fresh)
- 2 gr thyme (fresh)
- some basil
- some oregano
Grilled Portabello Mushroom Sandwich
- 2 clove garlic (minced)
- 2 portabello mushrooms
- 2 onion rolls split
- 1 bell pepper (red roasted)
- 30 ml lemon juice
- 30 ml mayonnaise
- 30 ml olive oil
- 30 ml rice wine vinegar
- 10 ml balsamic vinegar
- 4 gr oregano (dried)