Ingredients
- 375 degree
- 2 incheds onto paking shee bake at (apart)
- 1 egg
- 3 c quaker
- 1 1/4 c firmly packaged brown (light)
- 3/4 c butter flavored crisco
- 1 c raisins
- 1 c all purpose flour
- 1 c coarsely walnuts (chopped)
- 3/8 c milk
- 1 1/2 ts vanilla
- 1/2 ts baking soda
- 1/2 ts salt
- 1/4 ts cinnamon
on baking sheet. Remove to kitchen counter. About 2 1/2 dozen cookies. VARIATIONS: HALF-DIPPED COOKIES-Omit raisins & nuts. Bake and cool. Microwave 1 cup Duncan-Hines Dutch Fudge Frosting fo 20-25 seconds, or until smooth and thin. Dip top half of cookie in frosting. Lay on Waxed paper until set. FAVORITE CHIP COOKIES-Omit raisins & nuts. Add 1 cup baking chips to batter. Bake & cool. MAPLE WALNUT COOKIESOmit raisins. Add 1-1/2 tsp maple flavoring to batter. Bake & cool. Frost top of cooled cookie with mixture of 1 container Duncan Hines Vanilla Layer Cake Frosting and 1 tsp maple flavoring. Garnish with walnut half. SOURCE: Silver Palate Cookbook.
