Ingredients
- 2 garlic (cloves)
- 1 1/2 c chick peas
- 4 tb lemon juice
- 4 tb olive oil
- 4 ts sesame paste
- 2 tb parsley
- 1/2 ts coriander
- 1/2 ts salt
- 1/4 ts black pepper
- 1/2 ts paprika
Parsley to garnish Chick peas should be overcooked. Reserve liquid. Put chick peas with 1/2 c liquid in blender. Mash well. Blend with other ingredients except sesame paste, paprika & additional parsley. In a small bowl, mix the sesame paste with a little more of the reserved stock. Add to belnder & mix briefly. Serve sprinkled with paprika & additional parsley & with pita bread. Vera Gewanter, "A Passion for Vegetables"
