Ingredients
- 2 garlic (cloves)
- 300 gr chick peas
- 60 ml lemon juice
- 60 ml olive oil
- 22 gr sesame paste
- 3 gr parsley
- 1 gr coriander
- 1 gr salt
- 1 gr black pepper
- 1 gr paprika
Parsley to garnish Chick peas should be overcooked. Reserve liquid. Put chick peas with half c liquid in blender. Mash well. Blend with other ingredients except sesame paste, paprika & additional parsley. In a small bowl, mix the sesame paste with a little more of the reserved stock. Add to belnder & mix briefly. Serve sprinkled with paprika & additional parsley & with pita bread. Vera Gewanter, "A Passion for Vegetables"
