Ingredients
- 1 1/2 cauliflower flowerets chopp
- 1 onion (finely chopped)
- 1 garlic clove (minced)
- 1 celery stalk (diced)
- 4 1/2 c chicken stock defatted
- 1 c kidney beans
- 1 c cheddar cheese
- 3/4 c chicken br (skinless boneless)
- 1/4 c water (cold)
- 2 tb cornstarch
- 1 t margarine see note
- 1 package green chiles see note
Recipe by: Skinny Soups In a medium sized saucepan melt margarine over medium heat. Add onion, gar Add remaining broth, cooked chicken, chilies, cauliflower, and kidney beans Meanwhile, in a small bowl or cup, combine cornstarch and water. Add mixtu In 2 or 3 batches, add cheese to soup, stirring well after each batch. Sti Keeps in refrigerator 1-2 days.
