Ingredients
- 1 1/2 cauliflower flowerets chopp
- 1 onion (finely chopped)
- 1 garlic clove (minced)
- 1 celery stalk (diced)
- 1,100 ml chicken stock defatted
- 260 gr kidney beans
- 110 gr cheddar cheese
- 110 gr chicken br (skinless boneless)
- 60 ml water (cold)
- 16 gr cornstarch
- 5 gr margarine see note
- 1 package green chiles see note
Recipe by: Skinny Soups In a medium sized saucepan melt margarine over medium heat. Add onion, gar Add remaining broth, cooked chicken, chilies, cauliflower, and kidney beans Meanwhile, in a small bowl or cup, combine cornstarch and water. Add mixtu In 2 or 3 batches, add cheese to soup, stirring well after each batch. Sti Keeps in refrigerator 1-2 days.
