Ingredients
- 2 bell peppers (red roasted)
- 2 garlic (cloves crushed)
- 1 chicken breasts without skin (whole)
- 1 onion (chopped)
- 1 jicama cubed
- 2 cups chicken broth
- 2 tablespoons lime juice
- 1 tablespoon cilantro (chopped fresh)
- 1/2 teaspoon salt (optional)
- 1/4 teaspoon pepper
Directions: Set oven control to broil. Place chicken on rack in broiler pan. Place broiler pan so top of chicken is 5 to 7 inches from the heat. Broil chicken 15 minutes, turning once, until done. Cut into 1/4 inch strips. Place peppers and onion in blender or food processor. Cover and blend until smooth.
Heat pepper mixture, broth, lime juice, cilantro, salt, pepper and garlic to boiling in 2 quart saucepan; reduce heat. Simmer 15 minutes. Stir in chicken and jicama. Heat until hot.
Serves 4
