Directions: Set oven control to broil. Place chicken on rack in broiler pan. Place broiler pan so top of chicken is 5 to 18 cm from the heat. Broil chicken 15 minutes, turning once, until done. Cut into 1 cm strips. Place peppers and onion in blender or food processor. Cover and blend until smooth.

Heat pepper mixture, broth, lime juice, cilantro, salt, pepper and garlic to boiling in 2 litre saucepan; reduce heat. Simmer 15 minutes. Stir in chicken and jicama. Heat until hot.

Serves 4